Substitute agave, stevia or honey if you want less sugar. The best part about this drink is that you can customize it to your liking without losing any of the flavor. It is fruity but not too sweet, and it reminds me of a seaside sunset. I can taste summer in every sip of this cocktail, made with muddled blueberries, tangerines, basil and lime. Allow mixture to cool before mixing into cocktail. Recently I was sent a package of Ocean Spray blueberry and blueberry pomegranate products, juice and craisins.Combine ¼ cup sugar with ½ cup boiling water.
Prepare 4 glasses with a salted rim by rimming the edge of the glass with a lime wedge and dipping it in kosher salt (optional).Add lime juice, tangerine juice and simple syrup ( see recipe below) along with tequila and Grand Mariner and mix.Strain mixture through a fine sieve if desired (we left ours as is).Using a mortar and pestle, muddle the blueberries and basil leaves to a fine consistency.ORANGE LIQUEUR or TRIPLE SEC: 2 oz (we used Grand Marnier Liqueur).TEQUILA: 4 ounces (we used Patron Silver).He created this Blueberry Basil Margarita recipe that is so delicious we had to share it. Drop in blueberries, add a lime slice and fill glasses to the top with. Rim glasses with lime juice and coat in sugar. In a 2 quart pitcher, pour in simple syrup, blueberry puree, tequila and triple sec. Remove from heat, pour in lime juice, stir. This year, since we have had a bit more time on our hands, Keith has been experimenting more. Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. People rave about his famous Iceberg Margaritas (made with beer), but his Pink Pom Poms are also my personal favorite. And no one makes a better classic margarita than Keith. When the weather begins to turn, we get a hankering for a good tequila cocktail. Sunshine and margaritas are a match made in heaven. This tequila cocktail is made for summer entertaining. Light, crisp and perfectly sweet, a Blueberry Margarita is paradise in a glass.
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